Here’s a nice little lamb dish for those evenings when you want something that’s not a lot of work and looks pretty impressive.
- 2 Lamb Leg Steaks
- 50g Bulgur Wheat
- 3rd block of Feta
- 80g Pomegranate Seeds
- 100ml Water
- 1 Chicken Oxo
If you don’t have a grilled pan for this, don’t worry you’ll get the same results in a regular pan. First off wash the bulgur wheat and then add to a pan and crumble over the Oxo cube. Add the water to the pan and bring the bulgur wheat to the boil. Once the water is boiling, turn down to the lowest flame and simmer for around 10 minutes.
While the bulgur wheat cooks, rub the lamb with oil, season and leave to one side. Crumble the feta and leave that to one side too. Once the bulgur wheat is done, cover and leave to rest. At this point heat a griddle pan and cook the lamb for 2-3 minutes either side making sure you get bar marks.
Finally rest the lamb and transfer the cooked bulgur wheat to a bowl, top with the crumbled feta, pomegranate and some token greenery and serve with the rested lamb.