Portly Cooks | Pork Chop with Chilli Corn

 

Pork Chop with Chilli Corn

I always find it hard to make fun things with sweetcorn. So this is my latest attempt at a jazzy sweetcorn side.

  • 1 Pork Chop
  • 1 tsp All Purpose Seasoning
  • 1 Small Tin Sweetcorn
  • 1 Red Chilli
  • 2 Spring Onion

Heat the oven to 200c then, season the pork chop with the all-purpose seasoning and leave to one side.  Finely chop the chilli and spring onion then, drain the corn.  In a hot pan, fry the pork on either side for 2 minutes then transfer to a baking tray and roast for 10-12 minutes.

In the same pan used for the pork stir fry the corn, chilli and onions.  Just before serving add a little knob of butter and stir through.

PG

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