Portly Cooks |Pork Chop in Brandy, Thyme and Garlic Cream Sauce

Pork chops in thyme and brandy cream sauce, come on what is not to love about that!? Pork Chop 200ml Double Cream 1 Chicken Stock Cube 1 Spring Onion 1 Shot Brandy 1 tsp Thyme 200g Button Mushrooms Season the pork and cook on either side for 2 minutes.  Remove from the pan and rest,…

Portly Cooks | Stilton Steak

Who doesn’t love a good steak dinner? This one uses beef skirt steak a relatively cheap cut of beef that has a lot of flavour! 200g Beef Skirt 50g Stilton Cheese 100g Carrot 100g Courgette 50g Fennel 100g Mushrooms 50g Greens About half an hour to an hour before you cook, take the beef out…

Portly Cooks | Slow Food | 24 Hour Ribs

Good things come to those who wait apparently… this one is worth the wait and best done over a weekend but who cares what day it is you get some epic slow cooked ribs! 1 rack Pork Ribs Portly’s BBQ Spice Rub Tin Foil 1 tbsp BBQ Sauce There aren’t many ingredients in this recipe,…