Portly Cooks | Burger Buns

Take your homemade burgers to the next level by making the buns too. Makes 4 Buns 1 tsp Dried Yeast ¼ Cup Warm Water ¼ Cup Milk 1 Egg (Beaten) 1 tbsp Oil 1 tbsp Sugar Pinch of Salt 2 Cups Bread Flour Start off b y activating the yeast in the warm water. Mix…

Portly Cooks | Vietnamese Style Stuffed Squid

These little fellas look more complicated than they really are. You can buy the baby squids cleaned from your fishmonger or supermarket.  Everything else is super simple. 6 Baby Squid (Cleaned) 3 Pork Sausages 6 Cocktail Sticks So start off by taking the skins off the sausages and dividing the resulting sausage meat into 6…

Portly Cooks | Cheats 5 Ingredient Chicken Tikka

What more can you want for dinner than a 5 ingredient quick chicken curry? 1 Cooked Chicken Breast 1 Pot Tikka Masala Paste (70g) 2 Tomatoes 3 Spring Onions 1 can Coconut Milk Ridiculously easy, shred the chicken and finely chop the onion and tomato.  In a hot wok, fry the onion and tomato for…