2 eggs 50g Butter 2 tsp Harissa Paste Chives for garnish Fry the eggs in the butter until your preferred doneness, spoon over the harissa and top with the chopped chives once served. PG
Tag: what to cook
Portly Cooks | Sundubu Ramen
1 Nest Noodles 1 tbsp Gochujang 1 tsp Garlic Powder 1 tbsp Golden Syrup 1 Bowl Veg Stock Half Pack of Silken Tofu 1 Egg Yolk Mix the gochujang, garlic powder and syrup into the stock and bring to a simmer. Cook the noodles in the stock for 2 minutes, add the tofu and simmer…
Portly Cooks | Breaded Mushrooms
12 Closed Cup Mushrooms 50g Corn Flakes Flour 2 Eggs Oil for frying 1 clove Garlic (Crushed) 2 tbsp Mayonnaise Blitz (in a food processor) the cornflakes to breadcrumb texture, beat the egg, dust the mushrooms in flour, dip in the egg and coat in the blitzed cornflakes. Deep fry for 3 minutes. Mix the…
Portly Cooks | Posh Pork?
This one looks like a lot of faff but it genuinely can be on the table in half an hour. Serves 2 2 Pork Belly Slices 1 Bunch Asparagus 1 Packet White Shimeji Mushrooms Cut the tips from the asparagus and then chunk up the stems and boil until tender. I zap them in the…
Portly Cooks | Pork Belly Slices, Oyster Mushrooms, Sugarsnap Peas and Pea Puree
Sometimes simple is best, the pea puree is optional too, if you can’t be bothered with that just chuck the peas on the plate with the rest of the veg! Serves 2 4 Pork Belly Slices 100g Sugar Snap Peas 200g Oyster Mushrooms 60g Frozen Peas 1 tsp Dried Thyme Salt and Pepper Heat the…
Portly Cooks | Harissa and Sumac Roast Carrots
Here’s a super simple but effective side dish that will go with fish and meat and to be honest is dead good on its own too. 1 Bunch Carrots 2 tbsp Oil 1 tsp Harissa Paste 1 tsp Sumac Juice of half a lemon It really couldn’t be simpler. Cut the green tops off the…
Portly Cooks | Soy Braised Pork Belly
Something for the weekend with this one because it is a bit off a faff. 300g Pork Belly 2 tbsp Dark Soy Sauce 2 tbsp Light Soy Sauce 2 tbsp Shaoxing Rice Wine 2 tbsp Honey 2 tsp Smoked Garlic 1 tsp Ground Ginger 2 Star Anise 1 Chicken Oxo Water Cut the pork into…
Portly Cooks | Poached Smoked Haddock, Black Pudding Crumb, Samphire, Hollandaise Sauce and a Crispy Fried Egg
Smoked Haddock is a fish that can be seen as boring however, it has a fabulous flavour and is relatively cheap too! 200g Smoked Haddock 2 Slices Black Pudding 50g Samphire 1 Egg 2 Tbsp Hollandaise Sauce (I used Atkins and Potts) Boil the kettle and grab a large pan. Fill the pan with the…
Portly Cooks | Pan Roasted Halibut, Crumbled Prosciutto and Sugar Snap Peas with White Wine and Garlic Cream Sauce
Halibut is quite an expensive fish but it is really is worth the extra money and you can wow your family and friends with this fancy fish dish. Halibut Steak 3 slices Prosciutto 50ml Double Cream 100ml White Wine 1 Chicken Oxo 1 Clove Garlic (Crushed) Sugar Snap Peas Fresh Dill Start by frying the…
Portly Cooks | Cheat’s Pork Pies
Have you got a couple of sausages in the fridge and some flour in the cupboard? Well you can make some cheat’s pork pies instead of that sausage sandwich you’ve been thinking about. 170g Plain Flour 85g Butter Splash of water 2 Sausages Milk to glaze Rub the butter into the flour until it resembles…
Portly Gourmet 