Portly Cooks | McDonald’s Big Mac

The Big Mac, it is a classic and the same (pretty much) the world over. I fancied having a go at making my version of the McDonald’s classic. 200g Ground Beef 1 ½ Brioche Buns 20g Rocket 2 Cheese Slices 3 slices of Gherkin/Pickle Portly’s Big Mac Sauce 2 tsp Ketchup 2 tsp American Mustard…

Portly Cooks | Egg Fried Rice

One of my favourite dishes to order on the rare occasion I have a Chinese take-out is Egg Fried Rice. Not to eat with the rest of my sumptuous dinner (I have quite the order). But to enjoy cold the next day, I have long held the belief that a take-out should cover the evening…

Portly Cooks | Roast Beef

Roast Beef is a classic British Institution we are famous for it the world over. This is my version of how to cook the perfect bit of roast beef for you, your friends and family. Time is key. 1 Rolled Rib Beef Salt and Pepper Beef and Seasoning, that’s it nothing more nothing less. Before…