Portly Cooks | Sea Trout

Sea Trout has recently become one of my favourite fish, this one (for me at least) is a store cupboard recipe. 200g Sea Trout 4 Salad Potatoes 6 Sun Dried Tomatoes 8 Green Olives 2 tbsp Extra Virgin Rape Seed Oil Juice of half a Lemon 1 tsbp Balsamic Vinegar Salad Leaves Boil the potatoes…