Portly Cooks | Spaghetti Aglio e Olio

For when you have nothing in the cupboard and have no idea what to have for dinner, this Italian classic can save you! 100g Spaghetti 1 Red Chilli 3 Cloves of Garlic 2 tbsp Olive Oil Fresh Parsley Cook the pasta, while the pasta cooks, finely chop the chilli and parsley. In another pan heat…

Portly Cooks | Liver and Bacon

Classic hearty dishes are the stuff of dreams on these cold winters nights, this one is flavour packed and to be honest dead cheap too! 150g Lambs Liver 1 Rasher Back Bacon 1 Red Onion 1 Beef Oxo Cube Gravy Granules In a large pan/wok, cook the liver for about 2 minutes either side with…

Portly Eats | Afternoon Tea | Fortnum and Mason, London, UK

Afternoon Tea is a British Tradition. We are famous for it around the world, and lets be honest who doesn’t like a brew and a bit of cake in the afternoon? Fortnum and Mason is probably one of the most famous department stores in London maybe the world.  On the fourth floor is the Diamond…