Portly Cooks | Eggs on toast

Here’s of one of my favourite quick breakfasts. It’s not exactly rocket science but it is tasty! 2 Eggs 1 Slice Granary Bread 20ml Franks Red Hot Wings Sauce As I said it isn’t rocket science, toast the bread and poach the eggs in some boiling water. I use a frying pan to poach my…

Portly Cooks | Chorizo and Eggs

Brunch is probably one of the best meals ever, so when you’ve some time at the weekend or otherwise (you lucky people) try this one to munch whilst reading the paper sipping an espresso. ½ Bell Pepper Thumb sized piece of Chorizo 2 Eggs Handful of Rocket Bread for toast Thinly slice the pepper and…

Portly Cooks | Posh Baked Beans with Little Sausages in…

Beans on toast is one of those little indulgences that just makes you feel like a kid again… Even better if there are little sausages in the beans too! This one is a slightly more grown up version of this seemingly British obsession of putting beans on toast. 3 Sausages A thumb sized piece of…

Portly Cooks | Crushed Avocado Bruschetta

I don’t like avocado, I like guacamole, but avocado on its own isn’t really for me.  This Bruschetta  is on the menu at the restaurant I cook at.  For me its green mush on toast but people seem to love it. Nigella even managed to make it into a thing when she put the green…

Portly Cooks | Comfort Food: Bacon & Eggs

People say that the most important meal of the day is Breakfast. I suppose it probably is but I very rarely have time for any kind of breakfast, I hat shoving a piece of toast in my face as I leave the house, it doesn’t feel right.  If I do have the time to have…

Portly Eats @ Elephant & Castle #Dublin

I have to tell you about this place. Nestled in the heart of Dublin’s fair city lies Elephant & Castle.  Named after the London round-a-bout with a location in New York, the restaurant has an inviting atmosphere and also some of the best wings I have ever eaten outside of the U.S.A!  More on those…