Portly Cooks | Royal Fishing Boat Curry

This is a cheat recipe, it’s a quick, easy and tasty fish curry for a weeknight. Serves 2 6 Prawns 4 Scallops 100g Salmon 12 Mussels 100g Cod 100g Smoked Haddock 3 tbsp Red Curry Paste 1 tin Coconut Milk Bring the coconut milk to a simmer and add the red curry paste, stir well…

Portly Cooks | Drunken Noodles

This dish is a popular staple on most Thai restaurant menus and it’s unbelievably easy to make, it gets its name as it’s something tastey to stuff in your face when drunk… apparently. Pork Belly (or whatever you like) 1 tbsp Oyster Sauce 20ml Soy Sauce 20ml Honey# Rice Noodles 2 Cloves Garlic (crushed) 1…

Portly Cooks | Red Curry

If you’re low on time to make something tasty this is a super cheat Red Curry, on the table in the time it takes to cook some rice. 4 King Prawns (3 peeled and De-veined, 1 Whole) 100g Monkfish, chopped into chunks 175ml Coconut Milk 1 Red Curry Paste Tub (I used Blue Dragon) 1/3…

Portly Cooks | Kaprao

I was given this lovely little recipe by one of my students and it’s awesome! 2 Slices of Belly Pork 2 tbsp Oyster Sauce 1 tsp Soy Sauce 1 tsp Thai Seven Spice ½ Garlic Powder 1 tsp Fish Sauce Cut the pork belly into thin strips or chunks and leave to one side. in…

Prawn Red Curry with Cauliflower ‘Rice’

Coconut milk, when I have a tin in the cupboard there is only one way I’m going to use it and that is in a red curry. This time I decided to make a prawn red curry but as you will no doubt know, it works pretty well with everything. This again is a cheat’s…