Portly Cooks | Baked Pork Chop and Teriyaki Noodles

Something simple for your midweek #wednesday #humpday #goodfooddoesnthavetobedifficult

Portly Cooks | Teriyaki Chicken Udon

Udon noodles have to be my favourite kind of noodle, and mixed with some Sriracha Teriyaki Chicken, for me at least it’s heaven in a bowl. 1 Packet Amoy Straight to Wok Noodles 1 Chicken Breast 50ml Kikkoman Soy Sauce 20g Honey 20g Sriracha 1 clove Garlic (crushed) Handful of fresh Rocket In a bowl…

Portly Cooks | Teriyaki Salmon

This might be better for when you have a little bit of time. It is a little bit of a faff but believe me it is worth it! I first tried Teriyaki in a Mall in The US of all places. I sat in a food court and devoured Teriyaki Chicken and noodles, since then…

#ComfortFood Teriyaki Chicken Noodles

Teriyaki, I love it!  It’s something I don’t cook often enough but it is super satisfying.  Now for my version of this dish you are going to need a little bit of time, mostly to prepare everything. The actual cooking time is pretty short. As with most Asian inspired dishes I have cooked its all…

The Saturday Experiment: Slow Roast Ken Hom Inspired Belly of Pork

I’ve been a bit quiet on my Saturday Experiments of late. I love messing around in the kitchen on a Saturday morning cup of tea, radio on making whatever looks interesting or I have heard about and thought “I could do that better!” This weekend it was once again the turn of my favourite cut…