Portly Cooks | Tempura Udon

Tempura udon is a essentially I simple noddle dish with some epically long prawns. The tricky bit is making those prawns long… Serves 2 6 Raw King Prawn (Peeled and De-veined with tail on) 600ml Dashi (I used 2 powder sachets dissolved in hot water) 2 tbsp Soy Sauce 2 tbsp Mirin 100g Rice Flour/Corn…

Portly Cooks | Tempura

I love Tempura, well to be fair anything battered is pretty amazing, tempura has a lightness and crunch that makes it particularly awesome. A selection of Seafood/what ever you fancy battering I used; Prawns, Scallops, Courgette and Broccoli 1 Egg 1/3 Cup Flour Water You’ll make more batter than you need but it needs to…