Portly Cooks |Breaded Gurnard Tostada with Sweetcorn Chilli Salsa

Gurnard is a fantastic little fish, although when whole they look a little depressed don’t let their glum expression put you off, the flavour is fab!  This one is a nice and easy way to try gurnard if you’re a little unsure about trying different fish. 2 Fillets Gurnard 1 small tin Sweetcorn 2 Salad…

Portly Cooks | Pork Chop with Chilli Corn

  I always find it hard to make fun things with sweetcorn. So this is my latest attempt at a jazzy sweetcorn side. 1 Pork Chop 1 tsp All Purpose Seasoning 1 Small Tin Sweetcorn 1 Red Chilli 2 Spring Onion Heat the oven to 200c then, season the pork chop with the all-purpose seasoning…

Portly Cooks | Pork Chop and Chilli Corn

When you are in need of a quick and easy dinner nothing is better than a pork chop baked in the oven. You can just stick it in there and leave it, grab a shower, have a coffee whatever you need to do.  To go with the pork the simplest of accompaniments that only requires…

Portly Cooks | Monkfish and Prawn Tacos

I’ve had Fish Tacos in restaurants but never made them at home before.  Mainly the reason is I have forgotten to buy the all-important tortilla wraps.  They are pretty quick to cook but the prep does take a little while but it is worth it in the end. 200g Monkfish 6 King Prawns, Peeled and…