Portly Cooks | Nashville Style Hot Chicken

Nashville hot chicken is a new one to me but oh my god its good! Serves 2 2 Chicken Thighs 2 Chicken Drumsticks 100g Flour plus extra for dusting Milk – enough to make a loose pancake like batter Hot Sauce Oil for frying plus a little more for the seasoning 1 tsp Cayenne Pepper…

Portly Cooks | Mapo Tofu

Hot, spicy, flavourful and hearty, what else could you want? 150g Beef Mince 1 Pack Silken Tofu 6 Spring Onions 2 tbsp Spicy Bean Sauce 125ml Chicken Stock (Made with cube) 10ml Soy Sauce 10ml Shaoxing Rice Wine 1 tsp Sugar Brown off the mince, while that cooks thinly slice the onions, add the white…

Portly Cooks | Sea Bass in Spicy Chilli Bean Sauce

This one can be a little bit of effort for a weeknight but it’s definitely worth the time. 2 Sea Bass fillets For the sauce 2 tbsp Toban Djan 2 Chicken Oxo 150ml Water 1 tsp Soy Sauce 1 cap Shaoxing rice wine 2 cloves Garlic 1 tsp Ketchup 1 tsp Worcestershire sauce 1 tsp…

Portly Cooks | Drunken Noodles

This dish is a popular staple on most Thai restaurant menus and it’s unbelievably easy to make, it gets its name as it’s something tastey to stuff in your face when drunk… apparently. Pork Belly (or whatever you like) 1 tbsp Oyster Sauce 20ml Soy Sauce 20ml Honey# Rice Noodles 2 Cloves Garlic (crushed) 1…

Portly Cooks | Corn flake Coated Buffalo Chicken Bun

Sometimes you just need a bit of spice in your meals. This buffalo baked chicken does the trick. 2 Boneless Skinless Chicken Thighs 1 cup of Corn flakes 1 egg 1 tsp Paprika 1 tsp Chicken Seasoning (Tesco) 2 Brioche Buns Franks Red Hot Sauce Start off by sticking the Cornflakes, paprika and chicken seasoning…

Portly Eats | The Fox Mexican | Burwell, Cambridge UK

In the heart of the village of Burwell is The Fox, flanked on one side by The Bengal Fox, Indian Restaurant and The Fox Mexican Restaurant on the other. My destination was the Mexican, a cosy little restaurant with giant portions of fantastic food! Mexican food for me can be hit and miss sometimes, either…