Portly Cooks | Pork Knuckle

This one will take sometime but it will be SUPER worth it, chuck it in the slow cooker on a weekend morning, go about your day then come home to this feast. Serves 2 1 Unsmoked Pork Knuckle/Ham Hock Half a head of White Cabbage 75ml White Vinegar 75ml water Salt Cavolo Nero (for token…

Portly Cooks | Slow Cooker Chilli

Serves 2 250g Beef Mince 1 White Onion 200ml Passata 1 tin Adzuki Beans 1 Beef Oxo Cube 1 tsp Garlic Powder 1 tsp Smoked Paprika 1 tsp Cayenne pepper 1 tsp All Purpose Seasoning 1 tsp Tabasco Sauce 1 tbsp Worcestershire sauce Dice the onion and fry off with the beef. Mix in the…

Portly Cooks | 12hr Slow Cooked BBQ Ribs

Slow food doesn’t get simpler than this… 1 tsp Paprika 1 tsp Cayenne pepper powder 1 tsp Garlic powder 1 tsp Brown sugar Rack of Pork ribs BBQ Sauce Mix together rub ingredients and then massage the rub into the meat and leave in the fridge overnight, slow cook the pork ribs in the oven…

Portly Cooks | Slow Food | 24 Hour Ribs

Good things come to those who wait apparently… this one is worth the wait and best done over a weekend but who cares what day it is you get some epic slow cooked ribs! 1 rack Pork Ribs Portly’s BBQ Spice Rub Tin Foil 1 tbsp BBQ Sauce There aren’t many ingredients in this recipe,…

Portly Cooks | Posh Baked Beans with Little Sausages in…

Beans on toast is one of those little indulgences that just makes you feel like a kid again… Even better if there are little sausages in the beans too! This one is a slightly more grown up version of this seemingly British obsession of putting beans on toast. 3 Sausages A thumb sized piece of…