Portly Cooks | Soy Braised Pork Belly

Something for the weekend with this one because it is a bit off a faff. 300g Pork Belly 2 tbsp Dark Soy Sauce 2 tbsp Light Soy Sauce 2 tbsp Shaoxing Rice Wine 2 tbsp Honey 2 tsp Smoked Garlic 1 tsp Ground Ginger 2 Star Anise 1 Chicken Oxo Water Cut the pork into…

Portly Cooks | Slow Cooked Pork Chop on Linguine

Slow cooked pork chop what else do you need? Pork Chop 1 Tin Chopped Tomatoes Bacon Lardons ½ Red Onion 1 tbsp ketchup 4 caps Red Wine 2 Caps Balsamic Vinegar 1 tsp Garlic Powder ½ Paprika 40g Grated Parmesan 75g Linguine Salt and Pepper Now for this one there’s a little prep before you…

Portly Cooks | Slow Food | Bolognaise

Bolognaise, it’s a classic and if I’m honest one of those things I’m always like… oh Bolognaise yay… But I always love it and done right it’s the best thing.This one takes some time but it’s definitely worth it. 250g Ground Beef 1 Rasher Smoked Bacon (cut into lardons) 1 White Onion 1 tin Chopped…

Portly Cooks | Slow Food | Beef Bourguignon

Beef Bourguignon a French classic and one of my all time favourite dishes. My version does take sometime well about a day to be honest but trust me it is worth it. Serves 8 1kg Beef Skirt Steak 2 Red Onions 4 Field Mushrooms 4 Cloves Garlic (Crushed) 4 Rashers Bacon 500ml Red Wine 500ml…

Portly Cooks | Slow Food | Lamb Mince Tagine

Slow food, it takes some time but that time is so worth it! This one is perfect for your slow cooker now that the weather has decided it is going to get colder. There is nothing like coming home and smelling the enticing flavours of you slow cooked dinner and knowing that you don’t have…