Portly Cooks | Lamb Kofta

Sometimes you want to jazz up your evening meals and make something slightly more interesting. Koftas for me are definitely up there with something that will excite not only your eyes but taste buds too. They aren’t particularly that difficult either and everyone loves something on a stick right? 500g Lamb Mince 2 tsp Harissa…

Portly Cooks | Sun Dried Tomato Pesto Chicken Skewers

Dead simple skewers for the BBQ. Who doesn’t love stuff on a stick? 1 large Chicken Breast 4 Skewers Pepper Onion 2 tbsp Sun Dried Tomato Pesto ½ tsp All Purpose Seasoning 1 freezer bag Cut the chicken into bitesized chunks and put it in the freezer bag.  Add the pesto and all purpose seasoning…

Portly Eats | Arrosticini, Montesilvano, Abruzzo

I’ve been in Abruzzo for a little while now and the other week I was taken out to try the local fayre, Arrosticini. They are a traditional dish from here in the Abruzzo region of Italy. Everywhere you look you can find restaurants with signs advertising Arrositicini as as well as the more familiar Pizza…