1/3 Cup Sushi Rice 2/3 Cups Water 1 tin of Tuna 2 tbsp Mayonnaise Nori – Optional Cook the rice until all of the water has been absorbed and the rice is soft and sticky, cover and leave to one side too cool. Drain the tuna and mix with the mayonnaise. Once the rice is…
Tag: rice
Portly Cooks | Gochujang Pork Fried Rice
This one is a spicy midweek treat! Serves 2 1 tbsp Gochujang 20ml Soy Sauce 20ml Rice Wine Vinegar 20ml Golden Syrup 200g Leftover cooked rice 1 Pork Loin steak (optional) 2 Spring Onions 2 Eggs Cut the pork loin steak into small chunks, slice the spring onions and stir fry in a wok with…
Portly Cooks | Pork in Black Bean Sauce
Well here is a nice easy one for an impressive midweek meal. Serves 2 2 Pork Loin Steaks 1 tbsp Lee Kum Kee Black Bean Sauce 2 tsp Soy Sauce 1 Tsp Shaoxing Rice Wine 1 tsp Caster Sugar 90g Jasmine Rice 180ml Water Wash the rice and then add to a pan with the…
Portly Cooks | Monkfish Goujons and Squid Ink ‘Risotto’
This one says risotto at the top of the page, I have to be honest it isn’t really a risotto but has the same idea. 200g Monkfish Bread Crumbs 1 Egg Flour 1 cup Risotto Rice 16g Squid Ink 20g Parmesan 1 Chicken Oxo 2 cups Water Start off by washing the rice thoroughly. Once…
Portly Cooks | Ebi Katsu
Something about Japanese Curry sauce is addictive. Panko Bread Crumbs 6 King Prawns (peeled, tails left on) 1 Egg 45g Sushi Rice 90ml Water For the sauce 165ml Coconut Milk ½ tsp Ginger Powder 1 tsp Curry powder ½ tsp Garlic Powder 1 tbsp Soy Sauce 1 ½ tbsp Honey 1 Spring Onion (Chopped) …
Portly Cooks | Roast Asparagus Risotto
If you have a few leftover asparagus spears in your fridge, this will make a good easy dinner. 6 Asparagus Spears 45g Risotto Rice 90ml Water 20g Parmesan 1 Chicken Oxo Cube Heat the oven to 200c. Then cut the asparagus spears in half. Boil the bottom halves for 4 minutes and then in a…
Portly Cooks | Paella
Paella is one of the classics and this version of mine is super simple, I guess it’s not really a paella but it has the same flavours. 1 cup Rice Pinch of Saffron (if you don’t have it don’t worry) 1 Chicken Oxo Cube 1 cup White Wine 1 tsp Tomato Puree / 1 tbsp…
Portly Cooks | Crispy Chilli Beef
This one is honestly a vital part of my Chinese takeout order. Crispy chill beef is one of the best dishes you can make and it’s all stuff you hopefully will have in the cupboard. 200g Beef (I used skirt) ½ cup Rice 2 tbsp Sweet Chilli Sauce 1 tbsp Sriracha 1 tbsp Ketchup 1…
Portly Cooks | Omurice
This one is a top dish for using up leftover rice (if you happen to have any). It’s a super popular dish in Japan and fairly simple too! 1/3 Cup Rice (Cooked and Cold) You could use the microwave packet stuff here too 50g Stir Fry Mix (You know, the one in the supermarket) 10ml…
Portly Cooks | Red Curry
If you’re low on time to make something tasty this is a super cheat Red Curry, on the table in the time it takes to cook some rice. 4 King Prawns (3 peeled and De-veined, 1 Whole) 100g Monkfish, chopped into chunks 175ml Coconut Milk 1 Red Curry Paste Tub (I used Blue Dragon) 1/3…
Portly Gourmet 