Devilled Kidneys is a dish I haven’t cooked for a long time. I had some baguette that needed using up and in a wave of inspiration I knew what I needed to make. Kidneys are also super cheap to buy, I bought 5 and it cost £2… 3 Lambs Kidneys (Halved) Slice of Baguette 125ml…
Tag: red wine
Portly Cooks | Slow Food | Red Wine Braised Lamb Hearts
I like offal, some people don’t. It is sometimes overlooked and generally has a better flavour than some of the more expensive cuts of meat. Lamb is one of my favourite meats but can be a bit harsh on the pocket don’t you think? This one though is a dish that’s all heart… badum tish!…
Portly Cooks | Leftover Beef Ragu
Leftovers, it’s not always about sandwiches the next day. Making a meal of leftovers can be just as good as the original meal. This one needs some left over roast beef, you know that chunk left on a Tuesday evening when you’re bit fed up of beef sandwiches (having had them for two days straight)…
Devilled Sauce
This is probably one of the best sauces I have ever learned to make, it is super simple and so far I have tried it with kidneys, mushrooms and steak. I think it would work easily with pork and chicken too. Red wine English mustard Cream Paprika Start off with the paprika, and cover whatever…
Rack of Lamb with Minty Red Wine Reduction, Peppers and Spinach and Rocket Salad
Well Happy New Year to you all! This is the first time I’ve actually been able to cook properly since before Christmas!! So, seeing as its Saturday… well I think it is I’ve kind of lost track of days, I thought I’d do some cooking! I don’t know about you but I love Lamb, it…
Portly Gourmet 