Portly Cooks | Devilled Kidneys

Devilled Kidneys is a dish I haven’t cooked for a long time. I had some baguette that needed using up and in a wave of inspiration I knew what I needed to make. Kidneys are also super cheap to buy, I bought 5 and it cost £2… 3 Lambs Kidneys (Halved) Slice of Baguette 125ml…

Portly Cooks | Slow Food | Red Wine Braised Lamb Hearts

I like offal, some people don’t. It is sometimes overlooked and generally has a better flavour than some of the more expensive cuts of meat. Lamb is one of my favourite meats but can be a bit harsh on the pocket don’t you think? This one though is a dish that’s all heart… badum tish!…

Portly Cooks | Leftover Beef Ragu

Leftovers, it’s not always about sandwiches the next day. Making a meal of leftovers can be just as good as the original meal.  This one needs some left over roast beef, you know that chunk left on a Tuesday evening when you’re bit fed up of beef sandwiches (having had them for two days straight)…

Devilled Sauce

This is probably one of the best sauces I have ever learned to make, it is super simple and so far I have tried it with kidneys, mushrooms and steak. I think it would work easily with pork and chicken too. Red wine English mustard Cream Paprika Start off with the paprika, and cover whatever…