Portly Cooks | Quick Beef Stir Fry

Sometimes you need a quick bite to eat before heading back out the door this one is perfect for that, quick to prep and cook, you’ll be eating in ten minutes (ish). 200g Beef Skirt Steak ½ Red Pepper ½ Beef Oxo Cube Handful of Salad Leaves 1 Egg Knob of Butter Thinly slice the…

Portly Cooks | Chicken with Crinkle Cut Veg

Who doesn’t love a bit of chicken now and then? This one is made a little bit more jazzy as it has crinkle cut veg thanks to my nifty crinkle cutter! You can of course just use a regular knife if you’re not a sucker for a gimmick kitchen tool. 1 Leg portion of Chicken…

Portly Cooks | Prawn Red Curry

Who doesn’t love a good curry? One of my favourites is Thai Red Curry. I wish I could be all cheffy here and say that I know how to cook this fabulous dish from scratch, including the curry paste. That is the essence let’s be honest of the Southeast Asian classic. I cheated with the…

Comfort Food at its best! Chicken Noodle Stir Fry

Is there anything more comforting than a big pile of noodles just waiting for you to dive in? in my opinion very few things come close to noodles when you’re craving just that.  This one was a kind of I need to use up what I have in the cupboards kind of dish. 2 nests…

Tuna Steak with Japanese Cabbage and Red Pepper #3goodthings

Sometimes it’s better to keep it simple rather than try and make something exciting and fiddly. This couldn’t be much simpler.  For the Tuna, season it well on both sides and pan fry on a high heat for about 2 minutes either side.  You’re going to want it to remain pink on the inside.  For…