Portly Cooks | One Pan Pork Chops

Serves 4 4 Pork Chops 1 Head White Cabbage 1 Red Onion Oil Thinly slice the cabbage and the red onion, give it a mix together and put into a roasting tin.  Lay the pork chops on top and cook in a 180c oven for 30-40 minutes, turning the chops halfway through. PG

Portly Cooks | Chicken Thighs in Honey Mustard Gravy

You know when you just fancy some gravy in your life but want to do something a little bit more jazzy than the usual? Well this is the result of that kind of feeling. Serves 2 6 Chicken Thighs 1 Chicken Stock Pot 1 tbsp Bisto 6 Salad Potatoes 1/2 Fennel Bulb 1 Red Onion…

Portly Cooks | Comfort Food: Roast Chicken

Is there anything better than a roast chicken dinner? Don’t get me wrong I’m a fan of all roasts and generally go for beef or pork but sometimes, roast chicken is what is needed. Its comfort food, maybe even soul food, it transports you back to being a 6 year old kid around a giant…

15 hour Slow Cooked Lamb Tagine

Tagine, I love it and first tried it a few years ago. Since then I’ve made it a few times and have never really followed a recipe, everything in the list below was pretty much in my cupboard. The only thing I had to buy was the Lamb Chops themselves. Lamb Chops Red onion Bacon…

Portly’s Grilled Cheese Sandwich

This is great for an indulgent lunch but, goes fantastically with homemade wedges for an easy evening meal! Ingredients <Serves 2> 1 pk Cream Cheese 1 tbsp mayonnaise 100g grated cheddar 50g crumbled stilton 1 crushed garlic clove or ½ teaspoon ready chopped garlic 4 thick slices of decent bread 1 tbsp PG Red Onion…