Portly Cooks | Sundubu Ramen

1 Nest Noodles 1 tbsp Gochujang 1 tsp Garlic Powder 1 tbsp Golden Syrup 1 Bowl Veg Stock Half Pack of Silken Tofu 1 Egg Yolk Mix the gochujang, garlic powder and syrup into the stock and bring to a simmer. Cook the noodles in the stock for 2 minutes, add the tofu and simmer…

Portly Cooks | Chicken and Ramen Noodles

  You know when you get a craving for certain flavours and things. I had a massive craving for noodles and easy noodles at that. So after popping into the Asian grocery store and coming out with an armful of ramen noodles and 3 litres of Pocari Sweat, I made this for dinner. 1 Boneless…