Portly Cooks | Gochujang Pork Fried Rice

This one is a spicy midweek treat! Serves 2 1 tbsp Gochujang 20ml Soy Sauce 20ml Rice Wine Vinegar 20ml Golden Syrup 200g Leftover cooked rice 1 Pork Loin steak (optional) 2 Spring Onions 2 Eggs Cut the pork loin steak into small chunks, slice the spring onions and stir fry in a wok with…

Portly Cooks | Mushroom Noodles

If you are looking for a quick and easy dinner for those busy weeknights then look no further! 200g Mushrooms Handful Spinach 2x Spring onion 1 Nest Egg Noodles 1 tbsp Soy Sauce 1 tbsp Oyster Sauce 1 tbsp Mirin 1 tbsp Golden syrup Multiply by the number of people you are feeding if more…

Portly Cooks | Royal Fishing Boat Curry

This is a cheat recipe, it’s a quick, easy and tasty fish curry for a weeknight. Serves 2 6 Prawns 4 Scallops 100g Salmon 12 Mussels 100g Cod 100g Smoked Haddock 3 tbsp Red Curry Paste 1 tin Coconut Milk Bring the coconut milk to a simmer and add the red curry paste, stir well…

Portly Cooks | Gamberi all’aglio

If you’re in need of a quick and easy starter for date night or a dinner party with friends then look no further than this. It’s got fabulous fresh prawns, garlic butter and freshly baked bread… kind of and its all in the oven so you can forget about it! 12 King Prawns* 1 White…

Portly Cooks | Crispy Pork Belly with Tonkatsu Dipping Sauce

Crispy pork belly is hard to resist when it’s on a menu whether as a starter or a main course it’s always in contention for the dish of choice.  This one is crispy and salty and comes with a lovely tonkatsu dipping sauce too! 500g Pork Belly 2 tsp Shaoxing Rice Wine Salt For the…

Portly Cooks | Piri-Piri Spiced Mackerel

Mackerel can withstand some serious flavours being thrown at it as it’s quite a strong flavoured fish itself.  So this one has Piri-Piri sloshed all over it. Speak to you fishmonger about butterflying the fish for you, although you can do this with regular fillets. 1 Mackerel (Butterflied) 1 tsp Piri-Piri Seasoning 1 tsp Oil…

Portly Cooks |Breaded Gurnard Tostada with Sweetcorn Chilli Salsa

Gurnard is a fantastic little fish, although when whole they look a little depressed don’t let their glum expression put you off, the flavour is fab!  This one is a nice and easy way to try gurnard if you’re a little unsure about trying different fish. 2 Fillets Gurnard 1 small tin Sweetcorn 2 Salad…