Portly Cooks | Mushroom Noodles

If you are looking for a quick and easy dinner for those busy weeknights then look no further! 200g Mushrooms Handful Spinach 2x Spring onion 1 Nest Egg Noodles 1 tbsp Soy Sauce 1 tbsp Oyster Sauce 1 tbsp Mirin 1 tbsp Golden syrup Multiply by the number of people you are feeding if more…

Portly Cooks | Chicken Soup

I rarely make a bowl of soup I know it’s dead easy to do but I cannot be bothered apart from an occasional broccoli and stilton homemade version, when I comes to soup… we have tins for this. I don’t however mind jazzing up the aforementioned tin of soup. This one was cream of chicken….

Portly Cooks | Roast Chicken Brioche

I’ve been eating a lot of chicken recently and I think like everyone I’m dead keen on brioche burger buns. This one if I’m honest is a bit of a faff, roasting a leg of chicken just for essentially a posh sandwich is a bit much. However, if you are feeding a lot of people…

Portly Cooks | Leftover Beef Ragu

Leftovers, it’s not always about sandwiches the next day. Making a meal of leftovers can be just as good as the original meal.  This one needs some left over roast beef, you know that chunk left on a Tuesday evening when you’re bit fed up of beef sandwiches (having had them for two days straight)…