Portly Cooks | Breaded Mushrooms

12 Closed Cup Mushrooms 50g Corn Flakes Flour 2 Eggs Oil for frying 1 clove Garlic (Crushed) 2 tbsp Mayonnaise Blitz (in a food processor) the cornflakes to breadcrumb texture, beat the egg, dust the mushrooms in flour, dip in the egg and coat in the blitzed cornflakes. Deep fry for 3 minutes. Mix the…

Portly Cooks | Stir Fried Garlic Green Beans

1 Pack Green Beans 2 Cloves Garlic 1 tsp Soy Sauce Oil for Frying Trim the ends off the beans and heat a wok until it is smoking hot. For the garlic you can either slice it or crush it or even use granules, it’s up to you. Drizzle some oil in the wok and…

Portly Cooks | Spiced Chicken Thighs with Bulgur Wheat

Chicken is that go to staple that just hits the spot and take any flavour, here’s an nice easy one that ticks those boxes. Serves 2 4 Boneless Skin on Chicken Thighs For the marinade   1 tsp Lebanese 7 Spice 1 tsp Garlic Powder 1 tsp Dried Thyme 1 tsp Smoked Paprika 1 tsp…

Portly Cooks | Slow Cooker Chilli

Serves 2 250g Beef Mince 1 White Onion 200ml Passata 1 tin Adzuki Beans 1 Beef Oxo Cube 1 tsp Garlic Powder 1 tsp Smoked Paprika 1 tsp Cayenne pepper 1 tsp All Purpose Seasoning 1 tsp Tabasco Sauce 1 tbsp Worcestershire sauce Dice the onion and fry off with the beef. Mix in the…