Portly Cooks |Pork Chop in Brandy, Thyme and Garlic Cream Sauce

Pork chops in thyme and brandy cream sauce, come on what is not to love about that!? Pork Chop 200ml Double Cream 1 Chicken Stock Cube 1 Spring Onion 1 Shot Brandy 1 tsp Thyme 200g Button Mushrooms Season the pork and cook on either side for 2 minutes.  Remove from the pan and rest,…