Serves 4 4 Pork Chops 1 Head White Cabbage 1 Red Onion Oil Thinly slice the cabbage and the red onion, give it a mix together and put into a roasting tin. Lay the pork chops on top and cook in a 180c oven for 30-40 minutes, turning the chops halfway through. PG
Tag: pork recipe
Portly Cooks | Posh Pork?
This one looks like a lot of faff but it genuinely can be on the table in half an hour. Serves 2 2 Pork Belly Slices 1 Bunch Asparagus 1 Packet White Shimeji Mushrooms Cut the tips from the asparagus and then chunk up the stems and boil until tender. I zap them in the…
Portly Cooks | Pork Knuckle
This one will take sometime but it will be SUPER worth it, chuck it in the slow cooker on a weekend morning, go about your day then come home to this feast. Serves 2 1 Unsmoked Pork Knuckle/Ham Hock Half a head of White Cabbage 75ml White Vinegar 75ml water Salt Cavolo Nero (for token…
Portly Cooks | Pork in Black Bean Sauce
Well here is a nice easy one for an impressive midweek meal. Serves 2 2 Pork Loin Steaks 1 tbsp Lee Kum Kee Black Bean Sauce 2 tsp Soy Sauce 1 Tsp Shaoxing Rice Wine 1 tsp Caster Sugar 90g Jasmine Rice 180ml Water Wash the rice and then add to a pan with the…
Portly Cooks | Pork Belly Slices, Oyster Mushrooms, Sugarsnap Peas and Pea Puree
Sometimes simple is best, the pea puree is optional too, if you can’t be bothered with that just chuck the peas on the plate with the rest of the veg! Serves 2 4 Pork Belly Slices 100g Sugar Snap Peas 200g Oyster Mushrooms 60g Frozen Peas 1 tsp Dried Thyme Salt and Pepper Heat the…
Portly Cooks | Soy Braised Pork Belly
Something for the weekend with this one because it is a bit off a faff. 300g Pork Belly 2 tbsp Dark Soy Sauce 2 tbsp Light Soy Sauce 2 tbsp Shaoxing Rice Wine 2 tbsp Honey 2 tsp Smoked Garlic 1 tsp Ground Ginger 2 Star Anise 1 Chicken Oxo Water Cut the pork into…
Portly Cooks | 12hr Slow Cooked BBQ Ribs
Slow food doesn’t get simpler than this… 1 tsp Paprika 1 tsp Cayenne pepper powder 1 tsp Garlic powder 1 tsp Brown sugar Rack of Pork ribs BBQ Sauce Mix together rub ingredients and then massage the rub into the meat and leave in the fridge overnight, slow cook the pork ribs in the oven…
Portly Cooks | Gochujang Pork Belly Slices
Gochujang is a great thing to have in the fridge, this was a spur of the moment dish that turned out pretty well! 3 Pork Belly Slices 1 tbsp Gochujang Paste 1 tsp Garlic Puree 1 tsp Honey 1 tbsp Soy Sauce 1 tsp Rice Wine Vinegar 1 tsp Sesame oil Cut the pork belly…
Portly Cooks | Spicy Pork and Pak Choi
If you’re not a fan of pork you can sub it out for skinless chicken thighs and get the same result. This one ticks the boxes of salty and spicy cravings and is dead easy to make too! 1 Pork Loin Steak/ 2 Skinless Chicken Thighs 1 tbsp Soy Sauce 1 tbsp Chilli Bean Sauce…
Portly Cooks | Tonkatsu
Tonkatsu is essentially just breaded pork but oh my god is it worth it! 1-2 Pork Loin Steaks 1 tsp Worcestershire Sauce 1 tsp Oyster Sauce 1 tbsp Tomato Ketchup 3 cups Cornflakes 1 Egg (beaten) 2 tbsp Flour You’ll need to start off by making the breadcrumbs, either blend the cornflakes until they make…
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