Serves 4 4 Pork Chops 1 Head White Cabbage 1 Red Onion Oil Thinly slice the cabbage and the red onion, give it a mix together and put into a roasting tin. Lay the pork chops on top and cook in a 180c oven for 30-40 minutes, turning the chops halfway through. PG
Tag: pork chop
Portly Cooks | Slow Cooker Harissa Pork Chop
If you are trying to save yourself some time, get yourself a slow cooker and chuck all the ingredients in as you wait for the coffee machine to give you your morning brew. I used a pork chop for mine but this works with anything you fancy. Pork Chop/Lamb Chop/Chicken Thighs 1 Tin Chopped Tomatoes…
Portly Cooks | Pork Chop with Chilli Corn
I always find it hard to make fun things with sweetcorn. So this is my latest attempt at a jazzy sweetcorn side. 1 Pork Chop 1 tsp All Purpose Seasoning 1 Small Tin Sweetcorn 1 Red Chilli 2 Spring Onion Heat the oven to 200c then, season the pork chop with the all-purpose seasoning…
Portly Cooks | Slow Cooked Pork Chop on Linguine
Slow cooked pork chop what else do you need? Pork Chop 1 Tin Chopped Tomatoes Bacon Lardons ½ Red Onion 1 tbsp ketchup 4 caps Red Wine 2 Caps Balsamic Vinegar 1 tsp Garlic Powder ½ Paprika 40g Grated Parmesan 75g Linguine Salt and Pepper Now for this one there’s a little prep before you…
Portly Cooks | Pork Chop and Chilli Corn
When you are in need of a quick and easy dinner nothing is better than a pork chop baked in the oven. You can just stick it in there and leave it, grab a shower, have a coffee whatever you need to do. To go with the pork the simplest of accompaniments that only requires…
Portly Cooks | Roast Pork Chop with Peated Peppercorn Sauce
It’s been dead cold recently and comfort food features high on the agenda when it’s bitter outside. But to try something a little I thought I’d add some peated single malt to the peppercorn. 1 Pork Chop 2 Leaves Savoy Cabbage ½ Swede 50ml Single 25ml Whiskey (I used Highland Park 12 Year Old Viking…
Portly Cooks | Baked Pork Chop and Teriyaki Noodles
Something simple for your midweek #wednesday #humpday #goodfooddoesnthavetobedifficult
Portly Cooks | Baked Pork Chop with Shredded Sprouts
There is something about a pork chop, it has the answer when you can’t think of what to have for dinner. 1 Pork Chop 6 Brussels Sprouts ½ Medium Courgette 2 Rashers Back Bacon Seasoning Heat the oven to 200c and on a baking sheet season the chop on both sides. Stick it in the…
Portly Cooks | Hand-cut Homemade Chips, Pork in Brandy Peppercorn Sauce with Kale and Carrots
Pork in a peppercorn sauce is a comfort food for me this one though is more about the chips they were an unexpected triumph. Roast potatoes for me at least, are big chips no? So why not cut the spuds into chips shapes and do the same thing? No need for faffing with a deep…
Portly Cooks | Roasted Pork Chop, Celeriac Mash, Mushrooms and Asparagus in Sage and Grain Mustard Soya Cream Sauce
Sometimes it’s nice to be fancy of a weeknight. This Pork dish, while causing a fair bit of washing up, will do you rather nicely! 1 Pork Chop 250g Celeriac 80g Asparagus Spears 5 Closed Cup Mushrooms 150g Soya Cream 1/2 Beef Oxo Cube 2 tsp Whole Grain Mustard 1/2 tsp Dried Sage Salt and…
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