Portly Cooks | Eggs on toast

Here’s of one of my favourite quick breakfasts. It’s not exactly rocket science but it is tasty! 2 Eggs 1 Slice Granary Bread 20ml Franks Red Hot Wings Sauce As I said it isn’t rocket science, toast the bread and poach the eggs in some boiling water. I use a frying pan to poach my…

Portly Cooks | Quick Beef Stir Fry

Sometimes you need a quick bite to eat before heading back out the door this one is perfect for that, quick to prep and cook, you’ll be eating in ten minutes (ish). 200g Beef Skirt Steak ½ Red Pepper ½ Beef Oxo Cube Handful of Salad Leaves 1 Egg Knob of Butter Thinly slice the…

Portly Cooks | Poached Smoked Haddock and Egg

Lovely one this, for a simple weekend brunch. 200g Smoked Haddock 1 Egg 50g Samphire It really is dead simple. In one pan boil the smaphire for about a minute and then leave to one side. In a frying pan, bring some more water to the boil and poach the haddock (about 4 minutes). In…

Portly Cooks | Eggs Royale

This a complete cheats version of Eggs Royale. I was in a rush for something for breakfast the other day and this sprang to my mind, so here it is! 1 Egg 1/2 Soft White Roll or English Muffin 100g Chapel and Swan Smoked Salmon Water 1 tbsp Hollandaise Sauce (I used Atkins & Potts)…

Portly Cooks | Black Pudding Eggs Benedict

So once again this one comes from listening to a BBC Food Programme Podcast about Blood. It was a really interesting episode actually and the key thing I took away from it was swapping out the ham from Eggs Benedict for Black Pudding. I added bacon to mine as lets be honest everything is better…