50g Oats 1 tsp Sugar 300ml Water + extra for soaking Put oats in a bowl, cover with water, cover the bowl and soak overnight. Drain, put in blender with 300ml water. Blend for 4 minutes, strain and use like regular milk.
Tag: oats
Portly Cooks |Chocolate Chip Oat Cookies
I spent an early morning baking the other day and these were the result. 100g Self Raising Flour 100g Oats 100ml Coconut Oil 110g Light Brown Sugar 50g Caster Sugar 1 Egg 50g Chocolate Chips I had to warm my oil up as it was solid, so zap it in the microwave for about a…
Black Pudding Bon Bons
When you read whatever Bon Bon on a menu or hear about people making them for dinner parties it has always sounded super fancy. I have no finally been shown how to make them. It turns out that they’re super easy to make but do look nice and fancy. We made our Bon Bons from…
Portly Gourmet 