Portly Cooks | Oat Milk

50g Oats 1 tsp Sugar 300ml Water + extra for soaking Put oats in a bowl, cover with water, cover the bowl and soak overnight. Drain, put in blender with 300ml water. Blend for 4 minutes, strain and use like regular milk.

Portly Cooks |Chocolate Chip Oat Cookies

I spent an early morning baking the other day and these were the result. 100g Self Raising Flour 100g Oats 100ml Coconut Oil 110g Light Brown Sugar 50g Caster Sugar 1 Egg 50g Chocolate Chips I had to warm my oil up as it was solid, so zap it in the microwave for about a…