Here’s a nice marinade to use some of those store cupboard ingredients and make your pork or chicken a little more interesting. Pork Chop/Chicken 25ml Worcestershire Sauce 25ml Olive Oil 1 Clove crushed Garlic ½ tsp Mixed Herbs 2 tsp Lemon Juice 1 tsp English Mustard (Coleman’s) Mix all the marinade ingredients together than add…
Tag: Mustard
Portly Cooks | Devilled Kidneys
Devilled Kidneys is a dish I haven’t cooked for a long time. I had some baguette that needed using up and in a wave of inspiration I knew what I needed to make. Kidneys are also super cheap to buy, I bought 5 and it cost £2… 3 Lambs Kidneys (Halved) Slice of Baguette 125ml…
Portly Cooks | Mackerel Sandwich
Sometimes the same old sandwich filling can get boring. I have tried in my time, what I call the ‘Reese’s’ Sandwich. One side Peanut Butter one side Nutella, stick together (don’t look at me). This one is slightly more interesting than sandwiches from my student days. 2 Fresh Mackerel Fillets 2 Slices Gi Bread 1…
Portly Cooks | Roasted Pork Chop, Celeriac Mash, Mushrooms and Asparagus in Sage and Grain Mustard Soya Cream Sauce
Sometimes it’s nice to be fancy of a weeknight. This Pork dish, while causing a fair bit of washing up, will do you rather nicely! 1 Pork Chop 250g Celeriac 80g Asparagus Spears 5 Closed Cup Mushrooms 150g Soya Cream 1/2 Beef Oxo Cube 2 tsp Whole Grain Mustard 1/2 tsp Dried Sage Salt and…
Devilled Sauce
This is probably one of the best sauces I have ever learned to make, it is super simple and so far I have tried it with kidneys, mushrooms and steak. I think it would work easily with pork and chicken too. Red wine English mustard Cream Paprika Start off with the paprika, and cover whatever…
Grain Mustard Mackerel with Samphire and Sweetcorn #4ingredients #EatMoreFish
Cooking in the week sometimes can feel like a chore. You’ve finished work, got home and now need to find something to eat. Rather than reaching for a ready meal or a pizza. Fish is the ultimate fast food. This one has only 4 ingredients and can be on your table in 20 minutes. 2…
Sea Bream with Dijon and Cheese Sauce
I know that it’s not the prettiest looking dish up there^^, but trust me it does taste amazing. Sea Bream is always a nice easy fish to cook, if you’ve never had it before it is very similar in texture and flavour to Sea Bass. This is a nice simple meal that’s ready to go…
Devilled Kidneys
This recipe is my version of the Devilled Kidneys that are currently on the menu at The Pantry Fine Food Shop and Restaurant. It’s super simple and quick to cook and will make an excellent starter if you’re having guests over, if not… it’s a really nice and easy mid-week meal! 3 Lamb Kidneys 1…
Portly Gourmet 