Portly Cooks | Store Cupboard Marinade

Here’s a nice marinade to use some of those store cupboard ingredients and make your pork or chicken a little more interesting. Pork Chop/Chicken 25ml Worcestershire Sauce 25ml Olive Oil 1 Clove crushed Garlic ½ tsp Mixed Herbs 2 tsp Lemon Juice 1 tsp English Mustard (Coleman’s) Mix all the marinade ingredients together than add…

Portly Cooks | Devilled Kidneys

Devilled Kidneys is a dish I haven’t cooked for a long time. I had some baguette that needed using up and in a wave of inspiration I knew what I needed to make. Kidneys are also super cheap to buy, I bought 5 and it cost £2… 3 Lambs Kidneys (Halved) Slice of Baguette 125ml…

Portly Cooks | Mackerel Sandwich

Sometimes the same old sandwich filling can get boring. I have tried in my time, what I call the ‘Reese’s’ Sandwich. One side Peanut Butter one side Nutella, stick together (don’t look at me). This one is slightly more interesting than sandwiches from my student days. 2 Fresh Mackerel Fillets 2 Slices Gi Bread 1…

Devilled Sauce

This is probably one of the best sauces I have ever learned to make, it is super simple and so far I have tried it with kidneys, mushrooms and steak. I think it would work easily with pork and chicken too. Red wine English mustard Cream Paprika Start off with the paprika, and cover whatever…

Sea Bream with Dijon and Cheese Sauce

I know that it’s not the prettiest looking dish up there^^, but trust me it does taste amazing.  Sea Bream is always a nice easy fish to cook, if you’ve never had it before it is very similar in texture and flavour to Sea Bass.  This is a nice simple meal that’s ready to go…

Devilled Kidneys

This recipe is my version of the Devilled Kidneys that are currently on the menu at The Pantry Fine Food Shop and Restaurant.  It’s super simple and quick to cook and will make an excellent starter if you’re having guests over, if not… it’s a really nice and easy mid-week meal! 3 Lamb Kidneys 1…