Portly Cooks | Monkfish Goujons and Squid Ink ‘Risotto’

This one says risotto at the top of the page, I have to be honest it isn’t really a risotto but has the same idea. 200g Monkfish Bread Crumbs 1 Egg Flour 1 cup Risotto Rice 16g Squid Ink 20g Parmesan 1 Chicken Oxo 2 cups Water Start off by washing the rice thoroughly. Once…

Portly Cooks | Monkfish Parcel

This is not the prettiest looking thing in the world but its super tasty and dead easy to make! 150g Monkfish (you can use any white fish you like though) 1 nest of Egg Noodles 10ml Sake 10ml Mirin 10ml Soy Sauce ½ Garlic Powder 10ml Honey Handful of Spinach Baking Paper Boil the kettle…

Portly Cooks | Skills Test Monkfish

I’ve been glued to this year’s Masterchef the Professionals. There have been some amazing chefs so far. My favourite part of each series is always the skills test, some of the things they ask the chefs to do are weird (chicken and bacon sandwich anyone?). this one though caught my eye as I’m always looking…

Portly Cooks | Monkfish and Prawn Tacos

I’ve had Fish Tacos in restaurants but never made them at home before.  Mainly the reason is I have forgotten to buy the all-important tortilla wraps.  They are pretty quick to cook but the prep does take a little while but it is worth it in the end. 200g Monkfish 6 King Prawns, Peeled and…