Portly Cooks | Tuna with Lemon and Mint Dressing

Lemon and Mint with Tuna Steak… who would have thought? 250g Tuna Steak 1 King Prawn (To garnish) Juice ½ Lemon 2 tsp Mint Sauce 2 tbsp Oil 1 Spring Onion Heat your pan so that it is smoking hot (I used my griddle pan).  Oil the tuna and then cook on either side for…

Portly Cooks | 10 Hour Lamb Belly Tagine

Slow food is some of the best food and who doesn’t love a good tagine?  This one is literally a chuck it all in and leave it kind of deal. 200g Lamb Belly 1 Rasher Bacon 1 Tin Chopped Tomatoes 1 Small Tin Butterbeans 1 tsp Harissa Spice Mix 1 tsp Garlic Powder 1 tsp…

Portly Cooks | Harissa & Mint Lamb Belly Pita

So, this one came to mind while I was watching a cooking demonstration last weekend. This is perfect for the BBQ and seeing as this weekend is a Bank Holiday why not wheel it out (brolly at the ready just in case) and chuck this on the coals. Lamb Belly 1 tsp Harissa Spice Mix…