Portly Cooks | Fish Tacos

Sharing food and getting is what this dish is all about… and it’s dead easy too! 300g Cod Fillet Half Red Cabbage Jalapenos Tomatoes Soft Tortilla Wraps 2 tsp All-Purpose Seasoning This could not be simpler. Heat your oven to 180c. Season the fish with the all-purpose seasoning and bake in the oven for about…

Portly Cooks | Steak Nachos

Sometimes all you want is to indulge, and with this rather decent weather we have been having recently it’s all about getting stuck in, sharing food and eating with your fingers. 150g Rump Steak 80g Tortilla Chips 60g Grated Cheddar 1 tbsp Soured Cream 1 tbsp Salsa ¼ jar Jalapeno Peppers Heat the oven and…

Portly Cooks | Monkfish and Prawn Tacos

I’ve had Fish Tacos in restaurants but never made them at home before.  Mainly the reason is I have forgotten to buy the all-important tortilla wraps.  They are pretty quick to cook but the prep does take a little while but it is worth it in the end. 200g Monkfish 6 King Prawns, Peeled and…

Portly Cooks | Chilli Con Carne with Cauliflower Rice

This is something I make once in a Blue Moon, with the Blue Moon a way off but a Total Eclipse last week, it seemed like a good time to make a Chilli. Well, that and the fact I had some Beef Mince that needed to be used. I think the Eclipse is slightly more…

Portly Eats | The Fox Mexican | Burwell, Cambridge UK

In the heart of the village of Burwell is The Fox, flanked on one side by The Bengal Fox, Indian Restaurant and The Fox Mexican Restaurant on the other. My destination was the Mexican, a cosy little restaurant with giant portions of fantastic food! Mexican food for me can be hit and miss sometimes, either…

Portly Eats | Nanna Mexico | Cambridge, UK

Sometimes you can be disappointed when you go out, it doesn’t happen often but its part of life.  A few days ago I ventured to Nanna Mexico in search of their fabled ‘Big Ass Burrito’. I had heard great things so I decided that is what I wanted. If you’ve not been Nanna Mexico is…