Chicken is that go to staple that just hits the spot and take any flavour, here’s an nice easy one that ticks those boxes. Serves 2 4 Boneless Skin on Chicken Thighs For the marinade 1 tsp Lebanese 7 Spice 1 tsp Garlic Powder 1 tsp Dried Thyme 1 tsp Smoked Paprika 1 tsp…
Tag: marinade
Portly Cooks | Gochujang Pork Belly Slices
Gochujang is a great thing to have in the fridge, this was a spur of the moment dish that turned out pretty well! 3 Pork Belly Slices 1 tbsp Gochujang Paste 1 tsp Garlic Puree 1 tsp Honey 1 tbsp Soy Sauce 1 tsp Rice Wine Vinegar 1 tsp Sesame oil Cut the pork belly…
Portly Cooks | Tavuk Siş
People love stuff on sticks the world over! This one is inspired by Turkish Tavuk Siş, chicken, essentially tasty marinated chicken on a stick! What’s not to love? Wheel out the BBQ and get grilling. 3 Chicken Thighs (Boneless and Skinned) For the Marinade 3 tbsp Yoghurt 1 tsp Zaatar 1 tsp Paprika 1 tsp…
Portly Cooks | Store Cupboard Marinade
Here’s a nice marinade to use some of those store cupboard ingredients and make your pork or chicken a little more interesting. Pork Chop/Chicken 25ml Worcestershire Sauce 25ml Olive Oil 1 Clove crushed Garlic ½ tsp Mixed Herbs 2 tsp Lemon Juice 1 tsp English Mustard (Coleman’s) Mix all the marinade ingredients together than add…
Portly Cooks | Gyros
I first actually tried Gyros standing, well swaying slightly in front of a street food truck, at some small hour of the morning in Portland, Oregon. It was absolutely delicious and I have finally got round to making my own! 2 Skinless Chicken Thighs 200ml Greek Yoghurt 2 tbsp Olive Oil 1 tsp of the…
Portly Cooks | Marinated Chicken Thighs
I went to a restaurant in Oxford and the marinade on the lamb I had was to die for! So this is my attempt at the marinade and subbing out the lamb for chicken. 2 Chicken Thighs 2 tbsp Worcestershire Sauce 2 tsp Lemon Juice 1 tbsp Olive Oil 1 tsp Chopped Garlic ½ tsp…
Portly Cooks | MARINADE MONDAY | Tomato and Balsamic
Stuff ‘Meat Free Monday’ this is Marinade Monday! Tomato and Balsamic to be precise! For the Marinade 2 tbsp Tomato Puree 1 tbsp Oil 1 tbsp Balsamic Vinegar 1 tsp Basil ½ tsp Garlic Powder ½ tsp Cayenne Pepper For the rest 2 Chicken Thighs (De-boned) 150g Cherry Tomatoes 50g Shredded Lettuce For the…
Portly Cooks | Red Miso Chicken
Something a little different for me at least, I’ve read about miso marinated chicken so I thought I’d give it a go. 2 Skin-on Boneless Chicken Thighs 1 Sachet Miso Soup Paste ½ tsp Ginger Powder ½ tsp Garlic Powder ½ tsp Cayenne Pepper Powder 45ml Soy Sauce 1 Nest Noodles 30g Mangetout 70g Beansprouts…
Portly Cooks | Teriyaki Salmon
This might be better for when you have a little bit of time. It is a little bit of a faff but believe me it is worth it! I first tried Teriyaki in a Mall in The US of all places. I sat in a food court and devoured Teriyaki Chicken and noodles, since then…
Portly Cooks | Chilli & Lemongrass Red Fish Parcel
Recently I was kindly sent some Chilli and Lemongrass rub by P&D Artisan Products to try with some fish. This one is my first experiment. I thought I would use a fish that is not as well-known but should be. It is, Red Fish, it’s caught in Scotland and is surprisingly, Red. It has a…
Portly Gourmet 