I used minced lamb for this but you can use whichever cut you like chunked up. Serves 2 200g Lamb Mince 1 Bell Pepper (diced) 1 tsp Garlic Granules 1 tbsp Turkish Red Pepper Paste (biber salcasi) Olive Oil 1 Medium Aubergine 2-3 tbsp Plain Yoghurt For the lamb, brown the mince in a pan…
Tag: lamb recipe
Portly Cooks | Lamb Iskender… Kind of
I had this for the first time ever in a restaurant I’d been taken to Istanbul by my friend, this is my go at making something near to Iskender, I’m not saying it is Iskender but it has all the flavours. Serves 3-4 1 Boneless Leg of lamb 1 tbsp Olive oil 1 tsp Mixed…
Portly Cooks | Grilled Lamb Chops with Bulgur Wheat, Feta and Pomegranate
Here’s a nice little lamb dish for those evenings when you want something that’s not a lot of work and looks pretty impressive. 2 Lamb Leg Steaks 50g Bulgur Wheat 3rd block of Feta 80g Pomegranate Seeds 100ml Water 1 Chicken Oxo If you don’t have a grilled pan for this, don’t worry you’ll get…
Portly Cooks | Spiced Lamb Mince and Orzo
I got a new spice mix the other day and used this dish as an experiment and it worked really nicely. Don’t worry if you can’t find Lebansese 7 Spice, you can sub it out for Harissa Spices/paste and this will still work perfectly. 100g Lamb Mince 65g Orzo Half a courgette (diced) 1 Tomato…
Portly Cooks | Slow Cooked Lamb Shank in Minted Gravy
Oooo Lamb Shank, this is up there in the top 3 of answers to the question, ‘What would your final meal be?’ It’s an indulgent meal perfect for a Sunday roast or a fancy mid-week treat, all this one needs is time, and you get that awesome smell of dinner wafting through the house when…
Portly Cooks |Harissa Lamb Mince in Bulgur Wheat with Feta and Pomegranate
This one looks more fancy than it actually is and its really quite simple too! 250g Lamb Mince (use beef if you like) 1 tsp Harissa Spice Powder/1 tsp Harissa Paste 1 cup Bulgur Wheat 1 Chicken Oxo Cube 50g Feta Pomegranate Seeds (optional) Cook the bulgur wheat in 2 cups of water, crumble in…
Portly Cooks | Stuffed Lamb Belly, Roasted Vegetables and Minted Gravy
Looking for something different to do with Lamb this Easter weekend? Lamb Belly is a cheap and somewhat overlooked cut of lamb. I think the one I used cost around £5 and would easily serve 3 people. 1 Lamb Belly 100g Spinach 1 tsp Mint Sauce 1 Red Onion 1 tsp Garlic Powder 2 Carrots…
Portly Gourmet 