Portly Cooks | Ali Nazik

I used minced lamb for this but you can use whichever cut you like chunked up. Serves 2 200g Lamb Mince 1 Bell Pepper (diced) 1 tsp Garlic Granules 1 tbsp Turkish Red Pepper Paste (biber salcasi) Olive Oil 1 Medium Aubergine 2-3 tbsp Plain Yoghurt For the lamb, brown the mince in a pan…

Portly Cooks | Lamb Iskender… Kind of

I had this for the first time ever in a restaurant I’d been taken to Istanbul by my friend, this is my go at making something near to Iskender, I’m not saying it is Iskender but it has all the flavours. Serves 3-4 1 Boneless Leg of lamb 1 tbsp Olive oil 1 tsp Mixed…

Portly Cooks | Spiced Lamb Mince and Orzo

I got a new spice mix the other day and used this dish as an experiment and it worked really nicely. Don’t worry if you can’t find Lebansese 7 Spice, you can sub it out for Harissa Spices/paste and this will still work perfectly. 100g Lamb Mince 65g Orzo Half a courgette (diced) 1 Tomato…

Portly Cooks | Slow Cooked Lamb Shank in Minted Gravy

Oooo Lamb Shank, this is up there in the top 3 of answers to the question, ‘What would your final meal be?’  It’s an indulgent meal perfect for a Sunday roast or a fancy mid-week treat, all this one needs is time, and you get that awesome smell of dinner wafting through the house when…