Portly Cooks | Sundubu Ramen

1 Nest Noodles 1 tbsp Gochujang 1 tsp Garlic Powder 1 tbsp Golden Syrup 1 Bowl Veg Stock Half Pack of Silken Tofu 1 Egg Yolk Mix the gochujang, garlic powder and syrup into the stock and bring to a simmer. Cook the noodles in the stock for 2 minutes, add the tofu and simmer…

Portly Cooks | Gochujang Pork Fried Rice

This one is a spicy midweek treat! Serves 2 1 tbsp Gochujang 20ml Soy Sauce 20ml Rice Wine Vinegar 20ml Golden Syrup 200g Leftover cooked rice 1 Pork Loin steak (optional) 2 Spring Onions 2 Eggs Cut the pork loin steak into small chunks, slice the spring onions and stir fry in a wok with…

Portly Cooks | Gochujang Pork Belly Slices

Gochujang is a great thing to have in the fridge, this was a spur of the moment dish that turned out pretty well! 3 Pork Belly Slices 1 tbsp Gochujang Paste 1 tsp Garlic Puree 1 tsp Honey 1 tbsp Soy Sauce 1 tsp Rice Wine Vinegar 1 tsp Sesame oil  Cut the pork belly…

Portly Cooks | Gochujang Wings

Sticky spicy chicken wings, what’s not to love? 2 tbsp Gochujang 1 tsp Garlic Powder 1 tsp Honey 25ml Rice Vinegar 1 tsp Soy Sauce Chicken Wings (about 6)   Cut the wings in half through the bone joint so you are left with a mini drumstick kind of bit and a flat bit.  Mix…

Portly Eats | Honey Fried Chicken | Electric Cinema, London, UK

I ventured down to London a few days ago and went to the Museum of Brands, it’s well worth a look around if you’re down that way. After snooping around the museum and getting all nostalgic, we headed to Notting Hill and the Electric Cinema Diner for some well-deserved lunch. As we walked in the…

Portly Eats | Inamo | Covent Garden, London, UK

Going out for dinner should be a fun experience and it doesn’t get much more fun than having an interactive table, complete with games, menu, different backgrounds, kitchen cam and drawing app!  This is what you get when you eat at Inamo. We walked in and were shown to our seats. We were given an…