Portly Cooks | Teriyaki Udon

Keeping it simple is what it’s all about, my version of teriyaki udon is a store cupboard win!  If you cheat with it like I did it takes minutes too! 1 Pack Straight to Wok Udon 50ml Soy Sauce 20ml Rice Wine Vinegar 1 tbsp Honey ½ Garlic Powder Mix all of the ingredients except…

Portly Cooks | Roasted Figs with Goats Cheese

This starter is so simple but so effective. It works so well as a ‘get involved’ starter. Just stick it on the table, give people forks and pita bread and get involved. 8 Figs 1x Chevre Cheese 1 tbsp Honey 1 tbsp Olive Oil Cut the figs into quarters and lay into a baking dish. …

Portly Cooks | Teriyaki Chicken Udon

Udon noodles have to be my favourite kind of noodle, and mixed with some Sriracha Teriyaki Chicken, for me at least it’s heaven in a bowl. 1 Packet Amoy Straight to Wok Noodles 1 Chicken Breast 50ml Kikkoman Soy Sauce 20g Honey 20g Sriracha 1 clove Garlic (crushed) Handful of fresh Rocket In a bowl…

#ComfortFood Teriyaki Chicken Noodles

Teriyaki, I love it!  It’s something I don’t cook often enough but it is super satisfying.  Now for my version of this dish you are going to need a little bit of time, mostly to prepare everything. The actual cooking time is pretty short. As with most Asian inspired dishes I have cooked its all…