1 Nest Noodles 1 tbsp Gochujang 1 tsp Garlic Powder 1 tbsp Golden Syrup 1 Bowl Veg Stock Half Pack of Silken Tofu 1 Egg Yolk Mix the gochujang, garlic powder and syrup into the stock and bring to a simmer. Cook the noodles in the stock for 2 minutes, add the tofu and simmer…
Tag: homemade
Portly Cooks | Breaded Mushrooms
12 Closed Cup Mushrooms 50g Corn Flakes Flour 2 Eggs Oil for frying 1 clove Garlic (Crushed) 2 tbsp Mayonnaise Blitz (in a food processor) the cornflakes to breadcrumb texture, beat the egg, dust the mushrooms in flour, dip in the egg and coat in the blitzed cornflakes. Deep fry for 3 minutes. Mix the…
Portly Cooks | Stir Fried Garlic Green Beans
1 Pack Green Beans 2 Cloves Garlic 1 tsp Soy Sauce Oil for Frying Trim the ends off the beans and heat a wok until it is smoking hot. For the garlic you can either slice it or crush it or even use granules, it’s up to you. Drizzle some oil in the wok and…
Portly Cooks | Onigiri
1/3 Cup Sushi Rice 2/3 Cups Water 1 tin of Tuna 2 tbsp Mayonnaise Nori – Optional Cook the rice until all of the water has been absorbed and the rice is soft and sticky, cover and leave to one side too cool. Drain the tuna and mix with the mayonnaise. Once the rice is…
Portly Cooks | Gochujang Pork Fried Rice
This one is a spicy midweek treat! Serves 2 1 tbsp Gochujang 20ml Soy Sauce 20ml Rice Wine Vinegar 20ml Golden Syrup 200g Leftover cooked rice 1 Pork Loin steak (optional) 2 Spring Onions 2 Eggs Cut the pork loin steak into small chunks, slice the spring onions and stir fry in a wok with…
Portly Cooks | Mushroom Noodles
If you are looking for a quick and easy dinner for those busy weeknights then look no further! 200g Mushrooms Handful Spinach 2x Spring onion 1 Nest Egg Noodles 1 tbsp Soy Sauce 1 tbsp Oyster Sauce 1 tbsp Mirin 1 tbsp Golden syrup Multiply by the number of people you are feeding if more…
Portly Cooks | Red Lentil Tacos
This is a super cheat meal but tasty too! 50g Red Lentils ½ Sachet Taco Seasoning 150ml Water 1 Vegetable Oxo Taco Shells It doesn’t get simpler, put lentils and the seasoning into a pan with a lid. Boil the water and dissolve the veg cube, pour the water into the pan, bring back to…
Portly Cooks | Ali Nazik
I used minced lamb for this but you can use whichever cut you like chunked up. Serves 2 200g Lamb Mince 1 Bell Pepper (diced) 1 tsp Garlic Granules 1 tbsp Turkish Red Pepper Paste (biber salcasi) Olive Oil 1 Medium Aubergine 2-3 tbsp Plain Yoghurt For the lamb, brown the mince in a pan…
Portly Cooks | Pork Knuckle
This one will take sometime but it will be SUPER worth it, chuck it in the slow cooker on a weekend morning, go about your day then come home to this feast. Serves 2 1 Unsmoked Pork Knuckle/Ham Hock Half a head of White Cabbage 75ml White Vinegar 75ml water Salt Cavolo Nero (for token…
Portly Cooks | Garlic and Paprika Butter Prawns
Fresh bread dipped into paprika garlic butter? What more could you want… maybe some prawns to make it extra tasty? Serves 4 20 Prawns (Peeled, Deveined with tails on) 100g Butter 2 tsp Paprika 2 Cloves Garlic The Soda Bread Recipe is Jack Munroe’s and is here Make the bread according to the instructions and…
Portly Gourmet 