Portly Cooks | Breaded Mushrooms

12 Closed Cup Mushrooms 50g Corn Flakes Flour 2 Eggs Oil for frying 1 clove Garlic (Crushed) 2 tbsp Mayonnaise Blitz (in a food processor) the cornflakes to breadcrumb texture, beat the egg, dust the mushrooms in flour, dip in the egg and coat in the blitzed cornflakes. Deep fry for 3 minutes. Mix the…

Portly Cooks | Mushroom Noodles

If you are looking for a quick and easy dinner for those busy weeknights then look no further! 200g Mushrooms Handful Spinach 2x Spring onion 1 Nest Egg Noodles 1 tbsp Soy Sauce 1 tbsp Oyster Sauce 1 tbsp Mirin 1 tbsp Golden syrup Multiply by the number of people you are feeding if more…

Portly Cooks | Ali Nazik

I used minced lamb for this but you can use whichever cut you like chunked up. Serves 2 200g Lamb Mince 1 Bell Pepper (diced) 1 tsp Garlic Granules 1 tbsp Turkish Red Pepper Paste (biber salcasi) Olive Oil 1 Medium Aubergine 2-3 tbsp Plain Yoghurt For the lamb, brown the mince in a pan…

Portly Cooks | Pork Knuckle

This one will take sometime but it will be SUPER worth it, chuck it in the slow cooker on a weekend morning, go about your day then come home to this feast. Serves 2 1 Unsmoked Pork Knuckle/Ham Hock Half a head of White Cabbage 75ml White Vinegar 75ml water Salt Cavolo Nero (for token…

Portly Cooks | Garlic and Paprika Butter Prawns

Fresh bread dipped into paprika garlic butter? What more could you want… maybe some prawns to make it extra tasty? Serves 4 20 Prawns (Peeled, Deveined with tails on) 100g Butter 2 tsp Paprika 2 Cloves Garlic The Soda Bread Recipe is Jack Munroe’s and is here Make the bread according to the instructions and…

Portly Cooks | Ameretti Biscuits

Perfect for a cup of coffee or tea! 200g Almond Flour 200g Caster Sugar 2 Egg Whites Half tsp Lemon Juice Half tsp Pistachio Extract Mix almond flour and caster sugar, in a separate bowl whip the egg whites, extract and lemon juice until soft peaks. Fold egg mix into almond flour and sugar. Roll…

Portly Cooks | Nashville Style Hot Chicken

Nashville hot chicken is a new one to me but oh my god its good! Serves 2 2 Chicken Thighs 2 Chicken Drumsticks 100g Flour plus extra for dusting Milk – enough to make a loose pancake like batter Hot Sauce Oil for frying plus a little more for the seasoning 1 tsp Cayenne Pepper…

Portly Cooks | Spiced Chicken Thighs with Bulgur Wheat

Chicken is that go to staple that just hits the spot and take any flavour, here’s an nice easy one that ticks those boxes. Serves 2 4 Boneless Skin on Chicken Thighs For the marinade   1 tsp Lebanese 7 Spice 1 tsp Garlic Powder 1 tsp Dried Thyme 1 tsp Smoked Paprika 1 tsp…

Portly Cooks | Roasted Aubergine

Need a quick and easy dinner? Look no further! Serves 2 2 Aubergines 1 tbsp Oil 4 tsp Harissa Paste 4 tsp Yoghurt It’s ridiculous how easy this is. Heat the oven to 180c and rub the aubergines in the oil. Put them on a baking tray and bake in the oven for 40 minutes,…

Portly Cooks | Tempura Udon

Tempura udon is a essentially I simple noddle dish with some epically long prawns. The tricky bit is making those prawns long… Serves 2 6 Raw King Prawn (Peeled and De-veined with tail on) 600ml Dashi (I used 2 powder sachets dissolved in hot water) 2 tbsp Soy Sauce 2 tbsp Mirin 100g Rice Flour/Corn…