Portly Cooks | Sundubu Ramen

1 Nest Noodles 1 tbsp Gochujang 1 tsp Garlic Powder 1 tbsp Golden Syrup 1 Bowl Veg Stock Half Pack of Silken Tofu 1 Egg Yolk Mix the gochujang, garlic powder and syrup into the stock and bring to a simmer. Cook the noodles in the stock for 2 minutes, add the tofu and simmer…

Portly Cooks | Gochujang Pork Fried Rice

This one is a spicy midweek treat! Serves 2 1 tbsp Gochujang 20ml Soy Sauce 20ml Rice Wine Vinegar 20ml Golden Syrup 200g Leftover cooked rice 1 Pork Loin steak (optional) 2 Spring Onions 2 Eggs Cut the pork loin steak into small chunks, slice the spring onions and stir fry in a wok with…

Portly Cooks | Gochujang Pork Belly Slices

Gochujang is a great thing to have in the fridge, this was a spur of the moment dish that turned out pretty well! 3 Pork Belly Slices 1 tbsp Gochujang Paste 1 tsp Garlic Puree 1 tsp Honey 1 tbsp Soy Sauce 1 tsp Rice Wine Vinegar 1 tsp Sesame oil  Cut the pork belly…

Portly Cooks | Gochujang Wings

Sticky spicy chicken wings, what’s not to love? 2 tbsp Gochujang 1 tsp Garlic Powder 1 tsp Honey 25ml Rice Vinegar 1 tsp Soy Sauce Chicken Wings (about 6)   Cut the wings in half through the bone joint so you are left with a mini drumstick kind of bit and a flat bit.  Mix…