The original recipe for this had the sea bass poached but if you have a double layer steamer, steam the fish along with the fish to save both time and washing up. 2 Sea Bass Fillets 2 Pak Choi 1 Red Chilli 2 Spring Onions 1 tbsp Lee Kum Kee Black Bean Sauce 1 tsp…
Tag: fish dish
Portly Cooks | Royal Fishing Boat Curry
This is a cheat recipe, it’s a quick, easy and tasty fish curry for a weeknight. Serves 2 6 Prawns 4 Scallops 100g Salmon 12 Mussels 100g Cod 100g Smoked Haddock 3 tbsp Red Curry Paste 1 tin Coconut Milk Bring the coconut milk to a simmer and add the red curry paste, stir well…
Portly Cooks | Sweet and Sour Fish
Serves 2 2 Sea Bream Fillets Flour to dust the fish Oil for frying For the sauce 2 caps Shaoxing Rice Wine 80ml Water ½ tsp Ginger Powder 2 tsp Chilli Bean Paste 2 tbsp Soy Sauce 1 tbsp Golden Syrup 3 Spring Onions (chopped) 1 small Red Bell Pepper The fish will take no…
Portly Cooks | John Dory Fillet with Oyster, Shitake and Button Mushrooms, Mushroom reduction and Pak Choi
John Dory is up there in my top five fish, to be fair it’s probably at number one. This looks fancy but it’s actually fairly easy. Serves 2 2 John Dory fillets A selection of mushrooms Button, Oyster and Shitake ½ Glass White Wine Pak Choi ½ tsp Potato Starch/Cornflour You do need to use…
Portly Cooks | Braised Octopus in Tomato Sauce
This one does take a little while but it is super worth it and will impress whoever you are going to make it for! 1 Medium Octopus (whole but cleaned) 1 tin Chopped Tomatoes 2 tbsp Honey Half a glass Red Wine 1 Bell Pepper 1 Red Onion 2 Cloves Garlic (Crushed) 1 tsp Smoked…
Portly Cooks | Poached Smoked Haddock, Black Pudding Crumb, Samphire, Hollandaise Sauce and a Crispy Fried Egg
Smoked Haddock is a fish that can be seen as boring however, it has a fabulous flavour and is relatively cheap too! 200g Smoked Haddock 2 Slices Black Pudding 50g Samphire 1 Egg 2 Tbsp Hollandaise Sauce (I used Atkins and Potts) Boil the kettle and grab a large pan. Fill the pan with the…
Portly Cooks | Pan Roasted Halibut, Crumbled Prosciutto and Sugar Snap Peas with White Wine and Garlic Cream Sauce
Halibut is quite an expensive fish but it is really is worth the extra money and you can wow your family and friends with this fancy fish dish. Halibut Steak 3 slices Prosciutto 50ml Double Cream 100ml White Wine 1 Chicken Oxo 1 Clove Garlic (Crushed) Sugar Snap Peas Fresh Dill Start by frying the…
Portly Cooks | Popcorn Mussels with Harissa Mayo
If you are looking for a starter to jazz up your Saturday night dinner, this is definitely worth a go and its super simple too! 600g Fresh Mussels 100g Potato Starch/Cornflour 2 tbsp Mayonnaise 1 tsp Harissa Paste Oil for frying In a dry saucepan, steam the mussels open on a high heat. Once all…
Portly Cooks | Monkfish Goujons and Squid Ink ‘Risotto’
This one says risotto at the top of the page, I have to be honest it isn’t really a risotto but has the same idea. 200g Monkfish Bread Crumbs 1 Egg Flour 1 cup Risotto Rice 16g Squid Ink 20g Parmesan 1 Chicken Oxo 2 cups Water Start off by washing the rice thoroughly. Once…
Portly Cooks | Sea Bass in Spicy Chilli Bean Sauce
This one can be a little bit of effort for a weeknight but it’s definitely worth the time. 2 Sea Bass fillets For the sauce 2 tbsp Toban Djan 2 Chicken Oxo 150ml Water 1 tsp Soy Sauce 1 cap Shaoxing rice wine 2 cloves Garlic 1 tsp Ketchup 1 tsp Worcestershire sauce 1 tsp…
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