Portly Cooks | Beer Battered Lemon Sole with Asparagus Puree

Who doesn’t love fish and chips on a Friday? It’s a tradition right? Well then, this one is sure to jazz up any run of the mill Friday evening. 2 Fillets Lemon Sole (skinned) 1 cup flour + some for dredging 1 330ml can of beer 200g Asparagus Oil for frying Put the flour into…

Portly Cooks | Beef Wellington

Beef Wellington, something I cook very rarely but absolutely love!  This one is a basic version, there are others that have you making pancakes etc. I’ve done all that before and I think the fillet should just be the star of the show, plus it’s easier. For the Wellington 1 Fillet Steak 1 Sheet Puff…