2 eggs 50g Butter 2 tsp Harissa Paste Chives for garnish Fry the eggs in the butter until your preferred doneness, spoon over the harissa and top with the chopped chives once served. PG
Tag: Eggs
Portly Cooks | Gochujang Pork Fried Rice
This one is a spicy midweek treat! Serves 2 1 tbsp Gochujang 20ml Soy Sauce 20ml Rice Wine Vinegar 20ml Golden Syrup 200g Leftover cooked rice 1 Pork Loin steak (optional) 2 Spring Onions 2 Eggs Cut the pork loin steak into small chunks, slice the spring onions and stir fry in a wok with…
Portly Cooks | Çilbir
2 Eggs 2 tbsp Fresh Yoghurt 1 tsp Paprika 1 tsp Red Pepper Flakes 75g Butter Breakfast needs to be simple and this definitely is, in one pan poach you eggs to how you like them. In the other heat the butter with the paprika and pepper flakes, give it a swirl now and then…
Portly Cooks | Eggs on toast
Here’s of one of my favourite quick breakfasts. It’s not exactly rocket science but it is tasty! 2 Eggs 1 Slice Granary Bread 20ml Franks Red Hot Wings Sauce As I said it isn’t rocket science, toast the bread and poach the eggs in some boiling water. I use a frying pan to poach my…
Portly Cooks | Scotch Eggs
Scotch eggs are a wonderful thing, they’re a great thing to make at home and even better paired with a cold crisp beer. 5 eggs (one beaten for coating the other eggs) 4 sausages 1-2 cups Breadcrumbs 2 tbsp Flour First off boil the kettle. Pour the boiled water into a sauce pan on a…
Portly Cooks | Chorizo and Eggs
Brunch is probably one of the best meals ever, so when you’ve some time at the weekend or otherwise (you lucky people) try this one to munch whilst reading the paper sipping an espresso. ½ Bell Pepper Thumb sized piece of Chorizo 2 Eggs Handful of Rocket Bread for toast Thinly slice the pepper and…
Portly Cooks | Scotch Eggs
I love homemade Scotch Eggs, my mum used to make them for us when we were little. This is actually my first go at making them and they didn’t turn out too bad! I’ll be honest though, I’m bad at boiling eggs, I did 6 originally but two broke when I was peeling them… So……
Portly Cooks | Huevos Rancheros
It’s not the prettiest dish in the world but it’s definitely tasty! I’d never actually made Huevos Rancheros before so this is my go at the classic brunch dish. 1 can Chopped Tomatoes 3 Eggs 1 Rasher Bacon 4 Spring Onions 1 Red Onion 1 Large Red Bell Pepper 20ml Ketchup 1 tsp Smoked Paprika…
Portly Eats | Brunch at The Senate | Cambridge, UK
On a chilly and wet morning we made our way across market square in Cambridge to The Senate. A restaurant I have walked by thousands of times, tucked away next to St Mary’s in the city centre. The Senate is a small place with warm and welcoming staff that seated us and gave us our…
Portly Cooks | Baked Eggs
I’ve been playing around with eggs recently. I love them but rarely eat them because I would rather have the extra time in bed than make breakfast. I am fully aware that they aren’t just reserved for the breakfast table though. These ones are done in a muffin pan so make it dead easy for…
Portly Gourmet 