Portly Cooks | Harissa Eggs

2 eggs 50g Butter 2 tsp Harissa Paste Chives for garnish Fry the eggs in the butter until your preferred doneness, spoon over the harissa and top with the chopped chives once served. PG

Portly Cooks | Çilbir

2 Eggs 2 tbsp Fresh Yoghurt 1 tsp Paprika 1 tsp Red Pepper Flakes 75g Butter Breakfast needs to be simple and this definitely is, in one pan poach you eggs to how you like them. In the other heat the butter with the paprika and pepper flakes, give it a swirl now and then…

Portly Cooks | Eggs on toast

Here’s of one of my favourite quick breakfasts. It’s not exactly rocket science but it is tasty! 2 Eggs 1 Slice Granary Bread 20ml Franks Red Hot Wings Sauce As I said it isn’t rocket science, toast the bread and poach the eggs in some boiling water. I use a frying pan to poach my…

Portly Cooks | Huevos Rancheros

It’s not the prettiest dish in the world but it’s definitely tasty! I’d never actually made Huevos Rancheros before so this is my go at the classic brunch dish. 1 can Chopped Tomatoes 3 Eggs 1 Rasher Bacon 4 Spring Onions 1 Red Onion 1 Large Red Bell Pepper 20ml Ketchup 1 tsp Smoked Paprika…

Portly Cooks | Can’t Be Bothered Steak and Egg Baguette

Some nights you really don’t want to try that hard for food. I love faffing around in the kitchen more than anyone but sometimes you need simple fast food. This is where this baguette is a hands down winner. 250g Beef Skirt 3 Eggs Handful of Rocket 1 Soft White Baguette 1 tsp Garlic Powder…