50g Oats 1 tsp Sugar 300ml Water + extra for soaking Put oats in a bowl, cover with water, cover the bowl and soak overnight. Drain, put in blender with 300ml water. Blend for 4 minutes, strain and use like regular milk.
Tag: easy
Portly Cooks | Sundubu Ramen
1 Nest Noodles 1 tbsp Gochujang 1 tsp Garlic Powder 1 tbsp Golden Syrup 1 Bowl Veg Stock Half Pack of Silken Tofu 1 Egg Yolk Mix the gochujang, garlic powder and syrup into the stock and bring to a simmer. Cook the noodles in the stock for 2 minutes, add the tofu and simmer…
Portly Cooks | Posh Pork?
This one looks like a lot of faff but it genuinely can be on the table in half an hour. Serves 2 2 Pork Belly Slices 1 Bunch Asparagus 1 Packet White Shimeji Mushrooms Cut the tips from the asparagus and then chunk up the stems and boil until tender. I zap them in the…
Portly Cooks | Ali Nazik
I used minced lamb for this but you can use whichever cut you like chunked up. Serves 2 200g Lamb Mince 1 Bell Pepper (diced) 1 tsp Garlic Granules 1 tbsp Turkish Red Pepper Paste (biber salcasi) Olive Oil 1 Medium Aubergine 2-3 tbsp Plain Yoghurt For the lamb, brown the mince in a pan…
Portly Cooks | Pork Knuckle
This one will take sometime but it will be SUPER worth it, chuck it in the slow cooker on a weekend morning, go about your day then come home to this feast. Serves 2 1 Unsmoked Pork Knuckle/Ham Hock Half a head of White Cabbage 75ml White Vinegar 75ml water Salt Cavolo Nero (for token…
Portly Cooks | Ameretti Biscuits
Perfect for a cup of coffee or tea! 200g Almond Flour 200g Caster Sugar 2 Egg Whites Half tsp Lemon Juice Half tsp Pistachio Extract Mix almond flour and caster sugar, in a separate bowl whip the egg whites, extract and lemon juice until soft peaks. Fold egg mix into almond flour and sugar. Roll…
Portly Cooks | Spiced Chicken Thighs with Bulgur Wheat
Chicken is that go to staple that just hits the spot and take any flavour, here’s an nice easy one that ticks those boxes. Serves 2 4 Boneless Skin on Chicken Thighs For the marinade 1 tsp Lebanese 7 Spice 1 tsp Garlic Powder 1 tsp Dried Thyme 1 tsp Smoked Paprika 1 tsp…
Portly Cooks | Roasted Aubergine
Need a quick and easy dinner? Look no further! Serves 2 2 Aubergines 1 tbsp Oil 4 tsp Harissa Paste 4 tsp Yoghurt It’s ridiculous how easy this is. Heat the oven to 180c and rub the aubergines in the oil. Put them on a baking tray and bake in the oven for 40 minutes,…
Portly Cooks | Leftover Mash Gnocchi
I’d never made gnocchi before making this dish, mainly because I’m not all that keen on mash potato… roast potatoes are clearly always much better right? Sorry about the cup measures and actual measure mix… it’s what I used to scoop out the mash. 1 cup leftover Mashed Potato 1.5 cups Flour 1 egg Oyster…
Portly Cooks | Gamberi all’aglio
If you’re in need of a quick and easy starter for date night or a dinner party with friends then look no further than this. It’s got fabulous fresh prawns, garlic butter and freshly baked bread… kind of and its all in the oven so you can forget about it! 12 King Prawns* 1 White…
Portly Gourmet 