Portly Cooks | Squid and Prawns

Fried calamari is one of my favourite starters. I decided to make it for lunch with some prawns too for good measure. 1 Small Squid (cleaned and cut into rings) 5 King Prawns (shelled) 1 tbsp Seafood Sauce 1 cup Flour Oil for frying Put the flour, squid and prawns in a bag and give…

Portly Cooks | Seafood Linguine

It’s still apparently Summer, however the weather as always has been a bit hit and miss. This seafood linguine should brighten even the shabbiest days and bring a little taste of summer to your table. 150g Raw King Prawns 100g Octopus (Cleaned) 4 Large Scallops (Cut in half) 10 Mussels 50g Samphire 75g Linguine 50g…

Portly Cooks | Wild Halibut, Squid, Asparagus and Potted Shrimp Butter

Sometimes it’s nice to indulge in some fancy food. This plate basically has all of my favourite foods in one meal, Wild Halibut is the fancy indulgence, Squid is my favourite seafood and asparagus is my favourite vegetable, all that with potted shrimp what is not to like? 1 Slice Wild Halibut 4 Squid Rings…