Portly Cooks | Ameretti Biscuits

Perfect for a cup of coffee or tea! 200g Almond Flour 200g Caster Sugar 2 Egg Whites Half tsp Lemon Juice Half tsp Pistachio Extract Mix almond flour and caster sugar, in a separate bowl whip the egg whites, extract and lemon juice until soft peaks. Fold egg mix into almond flour and sugar. Roll…

Portly Cooks | Salmon Salad

I’ve never been the biggest fan of fresh cooked salmon. Give me some smoked salmon or raw salmon and I will happily eat it, cooked salmon hasn’t really awakened my tastebuds. I have now realised what the issue was, I was trying to eat too much of it and lets face it salmon is a…