Portly Cooks | Harissa Eggs

2 eggs 50g Butter 2 tsp Harissa Paste Chives for garnish Fry the eggs in the butter until your preferred doneness, spoon over the harissa and top with the chopped chives once served. PG

Portly Cooks | Oat Milk

50g Oats 1 tsp Sugar 300ml Water + extra for soaking Put oats in a bowl, cover with water, cover the bowl and soak overnight. Drain, put in blender with 300ml water. Blend for 4 minutes, strain and use like regular milk.

Portly Cooks | Sundubu Ramen

1 Nest Noodles 1 tbsp Gochujang 1 tsp Garlic Powder 1 tbsp Golden Syrup 1 Bowl Veg Stock Half Pack of Silken Tofu 1 Egg Yolk Mix the gochujang, garlic powder and syrup into the stock and bring to a simmer. Cook the noodles in the stock for 2 minutes, add the tofu and simmer…

Portly Cooks | Breaded Mushrooms

12 Closed Cup Mushrooms 50g Corn Flakes Flour 2 Eggs Oil for frying 1 clove Garlic (Crushed) 2 tbsp Mayonnaise Blitz (in a food processor) the cornflakes to breadcrumb texture, beat the egg, dust the mushrooms in flour, dip in the egg and coat in the blitzed cornflakes. Deep fry for 3 minutes. Mix the…

Portly Cooks | Stir Fried Garlic Green Beans

1 Pack Green Beans 2 Cloves Garlic 1 tsp Soy Sauce Oil for Frying Trim the ends off the beans and heat a wok until it is smoking hot. For the garlic you can either slice it or crush it or even use granules, it’s up to you. Drizzle some oil in the wok and…

Portly Cooks | Onigiri

1/3 Cup Sushi Rice 2/3 Cups Water 1 tin of Tuna 2 tbsp Mayonnaise Nori – Optional Cook the rice until all of the water has been absorbed and the rice is soft and sticky, cover and leave to one side too cool.  Drain the tuna and mix with the mayonnaise. Once the rice is…

Portly Cooks | Gochujang Pork Fried Rice

This one is a spicy midweek treat! Serves 2 1 tbsp Gochujang 20ml Soy Sauce 20ml Rice Wine Vinegar 20ml Golden Syrup 200g Leftover cooked rice 1 Pork Loin steak (optional) 2 Spring Onions 2 Eggs Cut the pork loin steak into small chunks, slice the spring onions and stir fry in a wok with…

Portly Cooks | One Pan Pork Chops

Serves 4 4 Pork Chops 1 Head White Cabbage 1 Red Onion Oil Thinly slice the cabbage and the red onion, give it a mix together and put into a roasting tin.  Lay the pork chops on top and cook in a 180c oven for 30-40 minutes, turning the chops halfway through. PG

Portly Cooks | Çilbir

2 Eggs 2 tbsp Fresh Yoghurt 1 tsp Paprika 1 tsp Red Pepper Flakes 75g Butter Breakfast needs to be simple and this definitely is, in one pan poach you eggs to how you like them. In the other heat the butter with the paprika and pepper flakes, give it a swirl now and then…

Portly Cooks | Red Lentil Tacos

This is a super cheat meal but tasty too! 50g Red Lentils ½ Sachet Taco Seasoning 150ml Water 1 Vegetable Oxo Taco Shells It doesn’t get simpler, put lentils and the seasoning into a pan with a lid.  Boil the water and dissolve the veg cube, pour the water into the pan, bring back to…